For your health, the most recommended are fresh fruits, but also dry ones, if you know how to use them, they are just as effective as fresh. Even some of them, when taken dry, are several times more curative for many types of diseases. Below we give a short guide of these fruits, the most important ones.
In addition to being used in the kitchen for the preparation of various desserts, the apricot is also listed as a healing tree in folk medicine. In folk medicine, apricot fruits are used, which are rich in many nutritional values. Apricot fruits are used fresh or dried, as well as processed into compote, jam and delicious juice.
Fresh fruit has good nutritional value. It contains about 14 percent sugars, organic acids, albumin, pectin, mineral salts, such as: potassium, phosphorus, calcium, various vitamins such as provitamin A, Vitamin B1, B2, PP, C, etc. In dry fruits, the amount of sugar reaches up to 60 percent. The pods are rich in albumin up to 28 percent and in oils up to 55 percent.
Apricot fruits are delicious, aromatic and loved by everyone. They play an important role in blood purification. They are also used effectively in cases of voiceover. Apricots are a valuable food for those suffering from liver diseases. While apricot kernels are used against headache. For this purpose, they are baked and eaten with honey for easier digestion.
Hazelnut fruit is very tasty and nutritious. Hazelnuts are used fresh, dry and processed in various desserts. The fruits contain about 60 percent oil, albumen and some sugars. A very nutritious bread is prepared with its wheat flour. The essence is rich in mineral salts as well as vitamins A, B1, B5, C, PP, etc.
Hazelnuts are used with good results and are recommended for weakened and anemic organisms, as well as for pregnant women. The use of hazelnuts is not recommended for those suffering from stomach and dyspepsia (difficulty digesting food and pain in the digestive system.) The root bark has antipyretic properties. The flower pollen has been used against epilepsy (sickness of the earth). Hazelnut leaves have a soothing effect on pain and intestinal infections and are used against diarrhea, since they contain tannic substances. An essential oil is extracted from the hazel wood, which is used against toothaches; for this, a few drops on the diseased tooth would be enough. Also, this oil has given good results for fighting ascarid worms. With external use, it gives an effect against insect bites.
For medicinal purposes, lemon peel and juice, lemon seeds, leaves and flowers are used. The medical properties of lemon are determined by the presence in it of a large amount of vitamins, mainly vitamins C and P. Of all citrus fruits, lemon fruits have the most pronounced healing effect. They are used against diseases associated with fever, they are refreshing and reduce the temperature.
Lemon has good digestive properties in the stomach, is pleasantly refreshing and stimulates the appetite that may be suppressed by various diseases. In these cases, lemon juice is used in the form of lemonade or added to tea or food. Thanks to its anti-wrinkle and anti-toxic properties, lemon juice is used with an effect against the stomach and diarrhea, with little or no sugar. Lemon juice has given good results when used against irritations of the mucous membrane of the mouth and throat, making a disinfectant wash in the form of gargles.
Lemon has found wide use against irritation or suppuration of the tonsils, healing of liver diseases. Lemon juice is also useful for arthritis. But those with delicate and sensitive stomachs should not use it, as it increases acidity and damages the stomach.
Folk medicine uses cherry fruit to cure diseases, only in the form of a tea. For this, 1-15 grams of cherry tails should be taken and boiled in 200 ml of water until 3/4 of the initial amount of water remains. The tea is drunk warm, before bread, repeating it 2-3 times during the day, for 10-15 consecutive days.
Cherry fruits are refreshing, quench thirst, are well accepted by the stomach, help digestion, and when used systematically, affect the healing of liver diseases, purify the blood by enriching it with new elements, and fight anemia.
In these cases, it is advisable to consume up to half a kilogram of fresh cherries per day, continuing the treatment for 15-20 days. Cherry fruits have direct properties. Those who suffer from kidney disease are advised to consume them. The sour cherry has all the nutritional and dietary values and pharmaceutical properties that the cherry has, but it has more pronounced astringent and refreshing properties.
Cherry fruits are delicious, used to cure the liver, purify the blood and fight anemia. Among other things, their consumption is recommended for all those who have digestive problems. This type of fruit contains organic acids in bulk, vitamins A, C, P, PP, B1, B2, etc. With the tails of the fruit, traditional healers have successfully fought kidney stones and sand.
Fruits, fruit peels, leaves, flowers are used in folk medicine. Mandarin fruit is very pleasant and aromatic. It is rich in vitamins A, B, C and sugars. Very tasty mandarin is produced from the juice of the fruit.
Mandarins are among the most popular citrus fruits thanks to their flavor and higher sugar content. They are digestive, refreshing and their juice is acceptable even by children’s stomachs. Thanks to the content of vitamins, as well as a significant amount of iron, tangerines are a very suitable food for blood purification and for fighting anemia. The mandarin treatment continues for 20-25 days, consuming 10-15 seeds or more every day. Fruit peels, leaves, flowers have the same uses as oranges. If they are boiled and drunk as a liquid in the form of tea, when this liquid is drunk warm, it is good for the upper respiratory tract, when there is irritation in the throat or hoarseness. The fresh leaves and sprouts of mandarin and orange have soothing properties in cases of neurasthenia (neurasthenia: disease caused by the weakening of the nervous force).
In folk medicine, almost all parts of the plant, fruits, leaves, branches are used. It is used fresh, dry, jam, marmalade, alcohol, brandy and various sweets are prepared. The fruit contains about 17 percent sugar when fresh and 62 percent when dried. It contains vitamins A and C, proteins, fats, mineral salts, such as iron, significant amounts of tannin, etc. Dates have found good use in combating the disease of anemia, the general weakening of the organism after passing any disease.
In these cases, date medication is used: Every day, 6-15 overripe seeds are consumed about an hour before or after food. The treatment continues for 15 to 25 days. Dates have given good results in fighting diseases of the digestive system, which are accompanied by diarrhea (with frequent bowel movements). Treatment with dates is also recommended for people suffering from chronic diarrhea.
Also, many patients with thyroid glands (swelling of the gills) have had noticeable improvements after using plenty of date fruits in their daily ration. Date seeds have found uses in very severe abdominal pain.
Pomegranate juice is successfully used in stomach and intestinal diseases, it is refreshing and removes toxins (poisons) from the body. It (orange juice) gives freshness to human thought. Pomegranate flowers contain tannin and have astringent and tonic properties; they are recommended for stomach aches, hemorrhages, hemorrhoids, as well as gargles (mouth rinses) against swelling of the tonsils and irritation of the gums.
20-30 grams of pomegranate flowers are taken in a liter of water and boiled for half an hour. 2-3 cups of tea per day are taken from this tea. Even the peel of the pomegranate fruit has healing properties. The dry peel should be soaked in water for several hours to soften before use. Pomegranate peel tea is used against diarrhea as well as to fight intestinal parasitic worms.
Pomegranate fruit peel successfully fights amoebas, which weaken the body a lot, especially in children. For this, the peels of a pomegranate seed are taken, placed in a clay pot and boiled in half a liter of water until half the amount of water remains.
After the juice cools down, drink two glasses of liqueur a day, one in the morning and one at dinner, always before bread, for 10-15 days. Without using any other medicine, the organism will be freed from amoebas.